The workhouse
The master of the workhouse was often
instructed by the Board of
Guardians to make sure that conditions
were not better inside the workhouse than outside. Even bread
that was bought for the inmates was not supposed to be too fresh. The following
is for the supply of bread at Crickhowell workhouse, November
1836... This
handwriting from the record book says:
Stale
bread for Crickhowell workhouse
Board
of Guardians
- local
landowners and rate payers who managed the running of the workhouse
"Resolved
that Thomas Maddy's tender for bread be accepted viz. at Two pence per
pound the quality to be best seconds - to be delivered if required at
the Poor House of Crickhowell, the Poor House of Langattock, Lanelly and
Tretower - the bread to be not less than 24 nor more than 48 hours old."